Patrick's Belgian Restaurant sports an extensive menu. Enjoy your favorite dish!

Last upate 2-jul-10

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The Menu

We serve the menu from
12.00 noon to 11.00 pm

SNACKS

01.
02.

03.
04.
05.
06.
07.
08.
09.

American Breakfast
Croque Monsieur (toast with ham and cheese)
Toast with eggs, ham and cheese
Hamburger with Fries
Cheeseburger with Fries
Spaghetti Bolognaise
Lasagna Maison
Club Sandwich (triple sandwich with eggs, tomatoes, salad, bacon, ham and chicken)
Flemish Omelet (3 eggs, ham, mushrooms, onions et tomatoes)

BELGIAN SPECIALS

30.

31.
32.
33.

34.

Belgian beef stew (dark beer, onions and herbs)
Flemish Goulash
Meatballs in tomato sauce
Gentse Waterzooi (Flemish chicken casserole with vegetables and cream)
Rabbit stew Flemish style (with prunes, vegetables and dark beer)

Meatballs in tomato sauce

PORK

35.

36.

37.
38.
39.

Pork chop with cauliflower topped with white sauce and boiled potatoes
Pork filet (with pepper or mushroom cream sauce)
Pork filet Stroganov
Cordon Bleu
Wienersnitzel (breaded pork scallop)

Pork filet Stroganov

CHICKEN

40.
41.
42.
43.

1/2 Roast Chicken with sauce of choice
Chicken breast with curry or apple sauce
Chicken filet with mushroom cream sauce
Vol au Vent (Chicken stew in white wine)

STEAKS (300 grams)

44.
45.
46
47.
48.
49.

50.
51.
52.
53.
54.

55.
56.
57.

Steak Nature
Steak with pepper cream sauce
Steak with mushroom cream sauce
Steak with Bearnaise sauce
Steak Archiduc (mushroom cream and Porto)
Steak Provencal (Tomatoes, paprikas, mushrooms and onions)
Steak Martino (Spicy Home Secret)
Steak Roquefort
Steak Filet (Tartare)
Steak Filet Mignon (with bacon)
Steak filet Tenderloin Imported from New Zealand with sauce of choice
Top Sirloin (400 gram) with sauce of choice
T-Bone Steak (350 gram) with sauce of choice
CHATEAUBRIAND (2 pers.) on the grill with sauce of choice

NEW!!!

Imported from Argentina - Angus Filet beef 695 Baht

Angus Filet Beef

Import from Australia Rib Eye
550 Baht

Australian Rib Eye

SALADS

10.
11.
12.
13.
14.

Egg salad
Mixed Salad (Caesar salad)
Tuna salad
Shrimp salad
Salad Nicoise (French salad with tuna, lettuce, anchovies, vinaigrette and olives)

APPETIZERS

15.
16.

17.
.
18.
19.
20 21.
22.
23.

Tiger prawns fried in garlic butter
Tiger prawns Flambé du Chef (in creamy brandy sauce)
Tomatoes filled with shrimps, onions and mayonnaise
1Flemish meat croquets (2)
Flemish meatballs (5)
Cheese croquets (2)
Shrimp croquets (2)
Flemish chicken croquets (2)
Flemish Goulash croquets (2)

Tomatoes filled with shrimps, onions and mayonnaise

SOUPS

24.
25.
26
27.
28.
29.

Tomato chicken- vegetables soup
Tomato cream soup
Mushroom cream soup
Vegetable soup with meatballs
Flemish pea soup
Oxtail soup

Oxtail soup
Oxtail soup

Cheese Fondue

Cheese fondue

450 Baht per person ONLY!

FISH & SEAFOOD

58.
59. 60.
.
61.
62.

63.

Gambas fried in garlic butter
Red Snapper filet with Provencal sauce
Thai Sole filet a la Meuniere (lemon cream sauce)
Fish and Chips with lemon and tartar sauce
Australian Salmon steak à la Chef (brandy sauce)
BOUILLABAISSE (Seafood Platter (squid, gambas, scampis, fish, mussels, crab)
For 1 person (min. 1 day notice

Tiger Prawns
Gambas fried in garlic butter

SAUCES

A. Pepper Cream
B. Mushroom Cream
C. Bearnaise
D. Provencial
E. Curry
F. Roquefort Cheese

With all the dishes there is a choice of Belgian fries, mashed, baked or boiled potatoes and croquets

THAI FOOD

ABOUT THAI FOOD
The Taste of Thailand
"The cuisine that appeals to all the senses"

The Thai cuisine is not merely a regional adaptation of Chinese food. Like its language, religion, and culture, Thai food is a combination of its South East Asian neighbors, blending pronounced aromas and distinct flavors of India, Malaysia, and China.

The secret of Thai cooking is the interplay between the spices and the main ingredients, achieving a delicate balance that enhances but does not destroy the taste of each. We're certain you'll enjoy our delicately balanced combination of sweet, sour, salty, bitter, and hot flavors. Flavors that will make your taste buds beg for more.
Although spiciness is a hallmark of Thai dishes, not all dishes are hot.

Enjoy!!

Please ask for our Thai menu
in the restaurant

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Patrick's Belgian Restaurant Logo
216/51-52 Moo 10, Central Shopping Arcade, Pattaya 2nd Road
Pattaya 20260, Chonburi, Thailand
Phone: +66 38 720 300 Mobile: +66 8 1 687 2410
Email: patricksresto@gmail.com
Web address: www.patricksrestopattaya.com